Smoked Tea BBQ Rub

If you’re serious about backyard grilling and smoking you’ve probably experimented with several different types of wood and you know that each imparts its own subtle flavor complexities to meat and vegetables. In the past 5 years, home and professional chefs have also become fascinated with using a variety of smoked salts, peppers, chiles, and spices to add sophisticated flavor to their dishes as well. You might be surprised at how amazing the flavor can be when a smoked tea is added to a rub.

Ingredients: Black Tea Leaves, Cumin Powder, Garlic, Onion Flakes, Red pepper, jalapenos powder, Tumeric, Balck pepper, And Paprika