Italian Seasoning

Italian Seasoning: Mix into tomato sauce for pizza or marinara sauce. Add to minestrone soup, calzone fillings, and all other Italian dishes. Sprinkle on bread dough with olive oil for quick and appealing focaccia bread. Excellent for breadsticks, dips, chicken, baked fish, vegetables, egg and egg dishes, stuffings and soups. Best if added early in the cooking process; or reserve part of the seasoning and stir in the last 10-15 minutes of cooking.

Ingredients: Basil, Marjoram, Oregano, Thyme, Rosemary And Parsley