Radish

Radish microgreens are a little bit on the spicy side, If you don't like spicy, simply mellow it out by adding foods for it to blend with. They are very nutrient dense and the perfect choice to garnish your meal.

Flavor: peppery and spicy

Texture: crunchy, fresh

Nutrients: Vitamin A, C, E, and K, folic acid, niacin, potassiun, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, and carotenes.