Wild Flour Bakery
Specialty Food Artisan
Small, family owned, Philadelphia based artisan bread and pastry bakery. Founded in 2003. Primary focus on creating deliciou, quality, scratch baked breads and pastries. Serving Philadelphia, and the immediate area.
Nishon, Laura, Nishon Jr, Lia, and Aram Yaghoobian
Small family owned bakery with a small team of dedicated and tenured staff. We are small, but mighty and committed to making delicious products to share with our customers.
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