Softened Sugar
Specialty Food Artisan
About
I started baking macarons last July 2021. After many trial and errors I believe I have finally perfected them. I offer a variety of unique flavors including seasonal flavors.
Programs and Partners
Location
Solon, IA
Manager
I currently am enrolled in Mount Mercy University with my major being Criminal Justice. I also work part time at a grocery store in the online shopping department. When I’m not working I like to be in the lake swimming with my dog and partner. I first started making macarons because my partner loved them however they were very hard to find. After many attempts at trying to make them I believe I have perfected them. I was excited when friends and family first reached out to me for small gatherings and parties. Shortly after I began making them I had the idea to start selling them as a way to help me get through college. I now have loyal customers and extra income from one of my hobbies: baking.
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