Edwin Coe Spirits
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About
Edwin Coe is a grain-to-bottle artisan distillery located in Churubusco, IN, which operates as a production facility, cocktail bar, and event venue. Our distilled spirits include Old Coe Sour Mash, Rye Old Coe, Rum, Barrel Aged Rum, Soft Gin, & Vodka. Edwin Coe's bottle shop is open Tuesdays and Wednesdays 3-6pm, and the craft cocktails bar is open every Friday and Saturday with dinner available from Fork & Fiddle Food Truck & Catering. We host live music every weekend from 6-9pm. With open views of the stills and production area, along with an all-ages back patio, the distillery is a unique event venue for private parties, corporate gatherings, reunions, showers, rehearsal dinners, and wedding receptions. Learn more about us, including our full cocktail menu and calendar of events at edwincoespirits.com.
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Location
Churubusco, IN
Manager
Edwin Coe's founder and head distiller, Joe Collins, started the distillery in 2016, with the support of his family, including wife, Kristin, who manages the cocktail bar and events venue. Joe has family roots dating back to prohibition when his great-grandfather, Coe Dupuis, began bootlegging. The company’s name is a tribute to the late moonshiner, and his whiskey recipe was the inspiration for our flagship spirit, OLD COE.
Edwin Coe Spirits is family-owned and operated. We work hard at everything we do, from crafting exceptional spirits and house-made cocktails to delivering personalized service to our guests. To quote Coe himself, "It just tastes like more."
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