Sacred Summit LLC
Vendor
We are Makers of Bean-to-Bar Chocolate, Jun Kombucha & Vegan/gluten free desserts. Our intention is to create a high quality - sustainable product that incorporates Organic, Local & ethically sourced ingredients. We work alongside farmers in Oregon & Washington to acquire ingredients for our Jun Kombucha & Baked Goods. We've also established relationships with farmers & Co-ops in Costa Rica, Bolivia, Belize, Ecuador & Peru for our Fairly-trade Bean to Bar Chocolate. Our Facility is powered by 100% Solar allowing us to reduce our carbon footprint.
We Provide educational services for people wanting to learn more about Chocolate making, Fermentation & Sustainability.
Use Only Organic Materials
Dario Barone
Dario Barone is the Owner of Sacred Summit. He has a background in Business, Community relations, culinary arts and Western Herbalism and combines these to create Sustainable - healthy alternatives for modern diets.
Zach Gerzon is a Professional Cello Musician with a love for Fermentation. His Dedication to quality and product development has allowed him to create phenomenal Jun Kombucha Flavors utilizing Local Ingredients.
Giancarlo Barone assists with Business planning & Product development. He has been in the food industry for 5 years and has a fine pallet for quality products & ingredients.
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