Native Candy
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About
We are a small, wholly native-owned business dedicated to living healthy and sharing that health with our community. We harvest wild foods direct from mother earth and bring them right to you, for the freshest, most wholesome experience. All of our Salmon is harvested by tribal fisherman through traditional techniques that date back hundreds and even thousands of years. The spirit of the Salmon is honored as one of the sacred foods, and the utmost care and respect is taken in the handling of our Salmon. Fresh, wild, straight from the source.. Mother Earth.
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Production Practices
We have become certified in HACCP and have developed a HACCP plan for transporting and processing fresh and frozen Salmon and Steelhead.
Location
The Dalles, OR
Manager
William Spoonhunter
I am a Yakama enrolled tribal member and I have been involved with food gathering my whole life. My ancestors are river people and I have myself experienced the power and medicine of Salmon and other traditional foods in my life. My calling is to continue gathering and sustaining our foods (Salmon and Berries) as my ancestors did, to be able to pass this way of life on to my children and to be able to share the beautiful gifts of health that the wild harvested foods we have in the pacific northwest provide. My goals are also to educate people on the things that they can do to help preserve the Salmon fishery and the Huckleberries.
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