Three Sisters Farm
Vendor
We are a small, MOFGA certified organic family farm cultivating 2 acres of mixed vegetables. Our focus is on growing a wide variety of vegetables while building soil fertility and maintaining the ecological diversity of the land.
Integrated Pest Management Extended Growing Season Use Only Organic Materials Non Gmo Cover Crops Crop Rotation Low Till
We grow all of our vegetables using minimal tilling and maximizing the use of cover crops and natural pest management.
Maggie has been growing organic vegetables for over ten years. She loves to share her passion for growing and eating vegetables with her three young daughters, and with the local community.
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