Lima Peruvian Bakery
Specialty Food Artisan
We produce homemade sweet and salty Peruvian pastries. We also make decorated cakes for any event.
Nathalie Zorrilla
I am a manager. I always liked to cook, and I discovered my new passion by baking Peruvian pastries. I started baking in 2020 during the pandemic. My first steps were to create recipes with unique flavors and an excellent appearance. I think that quality is what makes customers willing to come back to you and that is the best way to spread the word.
Now I have more than 20 different products, all of them high-quality rated.
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