Almond Biscotti's

Raneri’s Gourmet Almond Biscotti are unlike any Biscotti you’ve ever had. When you hear Biscotti, what’s the first thing that pops into your head? A Hard Brick that you have to dunk into coffee or tea just to eat it. Raneri’s Biscotti are not twiced baked, as they will naturally get hard after 5-7 days. Even then, they are not hard bricks but can be dunked in your favorite beverage. At Raneri’s Gourmet we use premium sliced almonds to enhance the almond flavor and it makes them easier to chew. Our selection of Vanilla Extract made from Madagascar Bourbon Beans is intoxicating to the palate.