Totum Farm
Farmer
About
We started farming in 2013 as first generation farmers. Our daughter was having some serious health issues, our naturopath suggested adding some meat into our diet (we were vegetarian at the time), we did and she began to improve. It quickly became apparent that meat needed to stay in our diet, the only way we felt comfortable with this addition was to be part of the whole process, from start to finish. So, we moved to OR and started farming! This was 12 years ago and we are so thankful to be part of Oregon's thriving food scene, one might say we came home to farming.
Programs and Partners
Production Practices
Pastured Free Range Non Gmo 100 Percent Grass Fed Antibiotic And Hormone Free Holistic Management
Our farm is 100% pasture based, we use non-gmo corn and soy free feed milled just down the road from the farm. Our beef is grass fed and finished, our chickens are moved to fresh pasture every morning, pigs are raised in the forest, turkeys and laying hens are moved weekly to fresh grass.
Around the web