Camellia Grove Kombucha
Specialty Food Artisan
About
When it comes to great taste, less is more. That’s why Camellia Grove Kombucha is brewed with organic tea, cane sugar and live cultures — and a ton of passion. That’s it! Without added sugars, flavor extracts, or juices, the tea-forward flavors shine through, making Camellia Grove Kombucha a refreshing choice to pair with a wide range of foods or as a mixer for cocktails. Our Kombucha is the perfect balance of refreshing tea and natural fermentation flavors, which makes it an approachable Kombucha that all tea lovers can enjoy!
Programs and Partners
Location
Portland, OR
Manager
Co-founders Joe Mayol (CEO) and Robert Deering (Chief Development Officer) created Camellia Grove Kombucha as a marriage of Joe’s culinary roots and Robert’s decades-long pursuit of the perfect Kombucha. Joe started his career at the Oregon Culinary Institute (OCI) in Portland and worked in several Portland favorite restaurants before deciding to pursue his dream of brewing a tea-forward Kombucha. Robert is a Kombucha veteran! He founded another Kombucha company in the 90's, where he perfected his brewing techniques and was one of the first producers of Kombucha in the United States. Meagan joined the team as the need for photography, marketing, and sales grew. She prides herself in being a jack of all trades and loves to help out wherever our small company needs it most.
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