Rancho Martinez Kitchen

Tamales have been made in our family for many years. In keeping with out dietary preferences we wanted to make tamales that were more healthy. So we experimented until we came up with a perfect tamale made with non-gmo corn, olive oil and/or canola oil instead of lard, grass-fed beef instead of the traditional pork. We decided about 9 years ago to start selling our tamales to others through the farmers market.