Bonnet Farms

Bonnet Farms began in 2011, shortly after my husband, Jared, and I wed. Since then, our small hobby garden has grown into a farm and full time job. We grow an array of veggies year round, and provide fresh, naturally grown veggies at four local farmers markets. Working with the soil, and many times against the weather, we plant and harvest everything ourselves. During the spring we also offer veggie starts for the do-it-yourselfers. Tomatoes, cabbage, broccoli, lettuce, cucumbers, squashes, melons, and greens are just some of the goodies we bring to markets. We hope to continue growing both at the farm and markets in the coming years and educating communities about the importance of local, seasonal, clean eating.