TGM Bread

Three years after opening The General Muir, in January 2016, we opened TGM Bread next door. We originally made all the bread for The General Muir — hand rolled kettle boiled bagels, ciabatta for sandwiches, buns for burgers, brioche for French toast, pletzel bread, and, of course, rye — out of the small pastry kitchen in the restaurant. As we added restaurants, we outgrew that space (and sharing it with our growing pastry squad was getting tricky!) and had the wonderful opportunity to take over the space immediately next door.

TGM Bread bakes all the bread for the Rye Restaurants (the restaurant group name a nod to the common thread), including The General Muir, Fred's Meat & Bread, Yalla, Wood’s Chapel BBQ, and West Egg, and many other restaurants around Atlanta. Besides being a tangible link between all of our restaurants, the idea of “breaking bread” with a friend, family, neighbor, or stranger is hospitality at its core.

While we are open to the public for only limited hours for TGM Soup Co. and retail bread purchases, most hours of the day you can peek in the window and see someone making bread and enjoy the delicious smells as you pass by. We are very proud to share our bread at two of the best farmer's markets in Atlanta: Peachtree Road Farmers Market on Saturdays & Grant Park Farmers Market on Sundays! Please check the website or social media of each particular market for end of season dates, schedule changes, weather-related changes, etc.