Vegan and Gluten Free Buckwheat Bread

Made with only buckwheat groats, water, salt, flaxseed, sesame seeds, chia seeds and sunflower seeds, this bread becomes perfectly fluffy through fermentation and has a subtle yet delicious flavor that goes very well with savory toppings, and is also good with jams, butters and honey.
Ingredients: Buckwheat groats, water, flaxseeds, sunflower seeds, chia seeds, sesame seeds, salt.