Gluten Free Vegan Apple Muffin

Moist and with just enough crunch, these apple muffins are healthy and perfect for a snack or breakfast.
Ingredients: Apples, gluten free flour blend, raw cashews, rice milk, sugar cane juice, canola oil, cinnamon, baking powder, lemon juice, baking soda, salt.
Please Note: I found a way to comply with the Cottage Food Law while reducing the use of plastic by placing a label sticker with all the necessary information on the base of the muffin.