Grant Creek Farm
Farmer
Agriculture is our passion, and we love sharing it. Grant Creek Farm opened in 2015 as a pumpkin patch. Through the years, we have grown and shifted our main focus from pumpkins to producing high-quality meat by the cut.
Our livestock graze year-round on our rolling pastures located in Southern Wabash County. We specialize in well-marbled Berkshire Pork, Rose' Veal, quality grass-finished beef and lamb cuts, as well as free-range chicken and eggs.
We hope you enjoy our food as much as we enjoy raising it.
Pastured Free Range Non Gmo 100 Percent Grass Fed
Berkshire Pork- our pigs spend the majority of their lives on pasture- basking in the sun. We feed a non-GMO sunflower-based diet, produced and milled by a local farmer.
Grass-finished Lamb- All pasture, all the time. Our flock is grass-fed and finished.
Rosé Veal- Perfectly pink in color and tremendously tender- our Veal is raised on pasture with the rest of the herd. Their diet of only grass and milk allows us to process at 6-7 months of age.
Free-range Chicken and Eggs- These chickens spend their days foraging. Their diet consists mostly of plants and insects, but we supplement in the cold months with a non-GMO sunflower-based diet, produced and milled by a local farmer.
Lovell Family
Justin Lovell, Operations Manager- Former Ag teacher turned full-time farmer.
Kristen Lovell, Business Manager- Ag Loan Officer by day, marketer by night.
Annika and Adreonna Lovell, Apprentices- Involved in every step of production from breeding to retail sales, these young ladies can do it all.
Sawyer Lovell, Junior Farmer- Egg-gather extraordinaire.
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