Grant Creek Farm

Farmer

Wabash County IN 46940

Grant Creek Farm

Farmer

About

Agriculture is our passion, and we love sharing it. Grant Creek Farm opened in 2015 as a pumpkin patch. Through the years, we have grown and shifted our main focus from pumpkins to producing high-quality meat by the cut.

Our livestock graze year-round on our rolling pastures located in Southern Wabash County. We specialize in well-marbled Berkshire Pork, Rose' Veal, quality grass-finished beef and lamb cuts, as well as free-range chicken and eggs.

We hope you enjoy our food as much as we enjoy raising it.

Programs and Partners

Production Practices

Pastured Free Range Non Gmo 100 Percent Grass Fed

Berkshire Pork- our pigs spend the majority of their lives on pasture- basking in the sun. We feed a non-GMO sunflower-based diet, produced and milled by a local farmer.

Grass-finished Lamb- All pasture, all the time. Our flock is grass-fed and finished.

Rosé Veal- Perfectly pink in color and tremendously tender- our Veal is raised on pasture with the rest of the herd. Their diet of only grass and milk allows us to process at 6-7 months of age.

Free-range Chicken and Eggs- These chickens spend their days foraging. Their diet consists mostly of plants and insects, but we supplement in the cold months with a non-GMO sunflower-based diet, produced and milled by a local farmer.

Location

La Fontaine, IN

Manager

Lovell Family
Justin Lovell, Operations Manager- Former Ag teacher turned full-time farmer.

Kristen Lovell, Business Manager- Ag Loan Officer by day, marketer by night.

Annika and Adreonna Lovell, Apprentices- Involved in every step of production from breeding to retail sales, these young ladies can do it all.

Sawyer Lovell, Junior Farmer- Egg-gather extraordinaire.

Contact