Arugula

Non-GMO Arugula Slow Bolt Seeds (Eruca sativa), can be used in a variety of ways, mixed in a salad with other greens. Use in sandwiches, toss into soups or pastas, even in a roasted vegetable dish. The arugula leaf can be identified by its narrow elongated appearance. With its deep indentations along its length, it looks similar to the dandelion leaf. Arugula has a strong flavor with a distinct peppery quality, which comes from the fact that it is part of the mustard family. Arugula's flavor is best when consumed within 3-6 days of the time of harvest.