Sustainable Cocina
Vendor
Products
About
Rodrigo Fernandini was born and raised in Chiclayo, capital of the Peruvian gastronomy. He graduated #1 in his class from the culinary school of Le Cordon Bleu in Lima, Peru. Over the last decade he has answered his calling by working diligently in top Peruvian, international, and Michelin stars restaurants. Rodrigo is dedicated to the mission of promoting Peruvian cuisine and this has recently inspired his Chimichurri project, Sustainable Cocina!
Location
Madeira Beach, FL
Manager
My name is Abi and this is my husband Rodrigo Fernandini! I have a marketing background and Rodrigo has been a celebrity and Michelin star chef for 10+ years. We are on a new venture with our artisanal chimichurri sauce and are excited to bring it to the farmer's market!
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