Infusion Frenzy

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The best practice for herb-infused water is achieved three ways: The first is to tear whatever can be torn. This action; say with any fleshy leaves like mint or basil will release their essential oils. It is very important to remember; however long you let the water infuse for will be the strength of the end product. So it is best to let your water set for at least 6 hours, and by all means…SERVE IT COLD! You also will want to ease up on the rosemary, clove and any licorice or star anise as it they can dominate the flavor.