Description
Our lemon poppy seed cake is perfect for an after meal dessert or even with your morning coffee. It’s grain/gluten-free, dairy & egg free (vegan), and soy free.
Mini Loaf: serves 2
Full Loaf: serves 7
Ingredients: almond flour, coconut flour, coconut oil, brown sugar, lemon juice, cashew milk, poppy seeds, baking soda, baking powder, salt, vanilla
CONTAINS: ALMONDS, COCONUT
Pickup
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Keywords
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