Description
Delicious used as polenta, for making tamales and even when ground finer as corn meal for baking. Organic yellow, white or blue corn.
We make our hominy grits by coarsely grinding our fresh nixtamal through our stone mill and then drying it out. Can also be rehydrated for making tamales.
Pickup
Not available
Seller does not offer local pickup
Delivery
Not available
Seller does not offer delivery
Ships
Not available
Seller does not offer shipping
Keywords
Producer Other Grits