Frux Farm

Frux Farm grows gourmet garlic, produces pickles, sauces, relishes, herbal tinctures and herbal body oils, from vegetables and herbs we grow on our small farm. We farm with care and respect for the land. From the open-pollinated seeds we choose to the health of the soil and the “best farm practices”, we strive to bring the freshest and most flavorful products to your table. We believe that bio-diversity and natural intelligence bring more flavor and nutrients to the table.
The farm was purchased in 2015 with the vision of sustainable land stewardship and a passion for healthy and delicious food. We have grown our garlic ever more successfully over the last three years to be fully adapted to the region.