Salsa Mexicana

Salsa Mexicana: Dried Chipotles, Moritas, and Chilies de Arbol, Garlic, Tomatillos, Tomatoes, Dark Raw Organic Agave, Sea Salt
This is my favorite breakfast salsa, it is warm and smoky sweet at first and then has a good creeper burn. It is great on egg burritos, as a base for chili, used as a marinade for grilled meats or veggies, and mixed with sour cream as a dip.