Description
Our Spice Tea spirit begins as a fermentation of Chinese Yunnan black tea, ginger, and tumeric. To that backbone of flavor we layer in: 3 different types of orange peel (sweet, curacao, & bergamot), 2 different types of cinnamon (Ceylon cinnamon & cassia bark), and All spice, to create a smooth sipping liqueur that is both refreshingly aromatic and redolent of Caribbean spices.
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Keywords
Producer Spirits Orange Cinnamon Ginger Bergamot