Portland Cider Company
Vendor
Through the marriage of English traditions and Northwest micro-cidery techniques, Portland Cider Co. was established in 2012 by Jeff & Lynda Parrish.
We started the Portland Cider Company in 2012 with the intent of marrying English cider traditions with the innovative Northwest micro-brewing culture. Lynda hails from Somerset county of England, the traditional cider making region, and Jeff is a native Oregonian.
It all started from a desire to make the clean, dry cider Lynda grew to love in England, and Jeff yearned to find here. The first batches began in our guest room closet, 5 gallons at a time, made to quench our own thirst. We then introduced it to our friends and family, most never having drank cider before, and discovered we were on to something when our popularity soared and those small batches went fast! That cider is what became our signature and bestselling “Kinda Dry.”
Now 4 years on, we continue to devote the same passion for 5000 gallon batches as we did for those first 5 gallon ones. Only now we don’t worry about running out of what we love! We hope you won’t run out of it either!
Cheers,
Lynda & Jeff
Authentically crafted Cider with quality Northwest ingredients. Our business is based on the belief that good cider comes from good fruit, honest practices, and attention to detail.
Our cider starts with fresh pressed juice from 100% Northwest grown apples. We then carefully ferment it, using yeast that protects the delicate characteristics of the fruit. The results are ciders that are high quality – easy to drink, refreshing, and downright delicious. That's why we say, Drink it, it’s Good!
We don’t use artificial flavorings and colorings, or add any sulfites to our natural cider. Because it’s made from 100% apples or other fruits, Portland Cider products are always gluten free.
Katie Sharp
Through the marriage of English traditions and Northwest micro-cidery techniques, Portland Cider Co. was established in 2012 by Jeff & Lynda Parrish.
We started the Portland Cider Company in 2012 with the intent of marrying English cider traditions with the innovative Northwest micro-brewing culture. Lynda hails from Somerset county of England, the traditional cider making region, and Jeff is a native Oregonian.
It all started from a desire to make the clean, dry cider Lynda grew to love in England, and Jeff yearned to find here. The first batches began in our guest room closet, 5 gallons at a time, made to quench our own thirst. We then introduced it to our friends and family, most never having drank cider before, and discovered we were on to something when our popularity soared and those small batches went fast! That cider is what became our signature and bestselling “Kinda Dry.”
Now 4 years on, we continue to devote the same passion for 5000 gallon batches as we did for those first 5 gallon ones. Only now we don’t worry about running out of what we love! We hope you won’t run out of it either!
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