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Wildflower Baking

Sourdough Coffee Cake with Buckwheat Strusel and Seasonally Rotating Fruit

Description

One of our all-time favorite pastries, this cake is made with sourdough starter and is topped with seasonally rotating fruit and a buttery buckwheat strusel. Delish.

Pickup

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Delivery

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Ships

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Seller

Wildflower Baking

Portland, OR

Keywords

Producer Coffee Cakes Coffee Cake Whole Grain Sourdough Buckwheat Pastry Brunch Breakfast Local Seasonal Coffee