Description
Made with half buckwheat flour from Camas Country Mill and half oat flour from Lonesome Whistle Farm, both of which are gluten free. The chocolate blends beautifully with the deep flavor of the buckwheat, somewhat offset by the nutty flavor of the oat flour.
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Keywords
Producer Brownies Gluten Free Brownies Chocolate Chips Whole Grain Local Buckwheat Oat Flour Chocolate Bakery Brunch