Wildflower Baking
Vendor
Wildflower Baking is a pastry and brunch company popping up around Portland, Oregon. It is run by Emily Squadra and Gillian Miller, two food fanatics that also happen to be bicycle enthusiasts and scrappy millennials. We specialize in using freshly milled, whole grains and seasonally available produce in an effort to build community and awareness of our incredibly bountiful foodshed in the Pacific Northwest.
Emily Squadra & Gillian Miller
Wildflower Baking is a pastry and brunch company popping up around Portland, Oregon. It is run by Emily Squadra and Gillian Miller, two food fanatics that also happen to be bicycle enthusiasts and scrappy millennials. We specialize in using freshly milled, whole grains and seasonally available produce in an effort to build community and awareness of our incredibly bountiful foodshed in the Pacific Northwest.
Around the web