Mother Shrub Grapefruit

Virginia-made raw, unfiltered, organic apple cider vinegar, pressed organic pink grapefruit and organic cane sugar. Excellent paired with tequila for a Paloma, shrub-style, or mix with sparkling water and garnish with rosemary for a refreshing soda.
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Grapefruit shrub mimosa anyone? A simple twist to the classic brunch cocktail. Garnish with a slice of grapefruit.

Add a splash to beer in place of a traditional squeeze of citrus.
Pairs well with bourbon, vodka, gin, tequila...

8 oz