Hard Red Spring Wheat Flour- Organic

This hearty wheat variety boasts the highest protein content of any wheat variety in the United States. This also makes it higher in gluten, and is therefore a superior flour for baking breads. It is reported that grain mills across the nation will add it to regular wheat flour to improve handling and structure for baking uses. This flour works great for just about any baking recipe. We especially love it for making breads and pizzas.