MIXTECA PDX Mexican Restaurant

Family operated since 2013. Doing local farmers market to this date. Have been in food cart scene and festivals around town. Opened restaurant on Jade District in Portland on 2019. We make delicious giant tamales with a southern Oaxaca flavors. Our house mole negro is addictive and goes great on any food item from our menu list. It's also vegan, all our salsas are vegan, rice and beans as well. The Tortillas and corn masa are from a local mill, Three Sisters Nixtamal, they make organic corn masa. We also serve fruit drinks (agua fresca) and hot chocolate (champurrado) in the winter.