Micro Radish

Radish Microgreen has a peppery flavor which makes it a great addition to salads and cold soups. They also make a beautiful garnish to a variety of dishes with it’s dark-purple stems and leaves. Micro Radish adds a spicy flavor, visual appeal, and bulk to mixes.

Nutrient Benefits: vitamin A/C/E/K, beta carotene, calcium iron, magnesium, phosphorus, potassium, zinc, rich in essential amino acids and chlorophyll

HEALTH BENEFITS:

PROMOTES DIGESTION
CARDIOVASCULAR HEALTH
CANCER PREVENTION
ASSIST TO LOSE WEIGHT
GOOD FOR DIABETICS