Green Family Farm
Vendor
Green Family farm is a mom and pop seasonal business that specializes in growing indigenous, antique and heirloom fruits and vegetables in a regenerative way using organic and Korean natural farming practices for healthy, mineral and probiotic rich wholesome foods. The farm is over 100 years old , situated on 5 prime acres of farmland in western Monroe county. The growers have over 40 years of regenerative agriculture and direct sales experience.
Permaculture Design Non Gmo Perennial Crops Integrated Pest Management Cover Crops
Regenerative Permaculture ( increases fertility, soil minerals and biodiversity
Michigan State University Horticulture Major graduates. Studied and trained in Korean Natural Farming practices in Hawaii with Dr. Cho. WWOOFers at organic farms throughout the United States. 30 year Farmers market veterans vending at Traverse City, Toledo, and Monroe Farmers markets. Married with two sons. Third generation Family farmers.
