Jackalope Wine Cellars
Specialty Food Artisan
I started the business in 2012, working as a mostly one person show and growing slowly over the years. Since I don't own vineyards, I contract with vineyards around Oregon and Washington, searching out growers working who farm sustainably. I make low intervention wines, that reflect the Pacific northwest and the variability of each growing seasons.
Corey Schuster
After almost 10 years as a civil engineer, I left to explore other options and eventually fell into the wine industry.
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