Carrots, loose

Nantes carrots are revered for their special sweetness, crisp texture and inconspicuous core. Nantes carrots boost the nutritional value and the flavor of soups and stews and are an indispensable, versatile and fundamental ingredients for culinary use. Young Nantes carrots are extremely sweet and tender, entirely edible and require no peeling, making them a time efficient culinary asset. Nantes carrots can be used in recipes raw, fresh and cooked. They are a quintessential salad, crudite and soup ingredient.