Droscha Sugarbush LLC
Vendor
For more than 50 years, the Droscha family has produced artisan maple syrup by adhering to a simple principle—the fewer steps between the tree and the table, the better. We believe the best maple syrup begins with sap from our local maples boiled over a roaring hardwood fire, enhancing the natural flavors and infusing smoky undertones. From our traditional method to our bold new infusions, Droscha Sugarbush maple syrup brings out the best in maple to complement any meal and occasion.
Droscha Sugarbush is a family-owned maple syrup business located on the Droscha centennial homestead in Mason, Michigan. We’ve been making pure maple syrup the old-fashioned way for more than 100 years. Our business is built on four commitments:
FAMILY FIRST
Family is the foundation of Droscha Sugarbush. Our craft has been passed down through generations and is firmly upheld to this day to produce maple syrup the way it always has been made, though hard work and commitment to a high quality finished product.
KEEP IT SIMPLE
Our maple products are produced simply and traditionally — no shortcuts and no substitutes.
LOYAL TO LOCAL COMMERCE.
We make every effort to source supplies and sell our maple products at local farmer markets, stores, and restaurants.
SUSTAINABLE PRACTICES.
Much of our family history was written in our maple groves. Knowing that our ancestors tapped many of the same maples motivates us to continue to preserve the legacy for future generation by sustainably managing our woodlots.
Around the web