BOSTEMPEH, LLC.

BOStempeh reintroduces the real, authentic definitions of tempeh per CODEX Alimentarius standards by checking off ALL key organoleptic attributes: (1) white luxurious mycelium, (2) firm texture, (3) fresh aroma, (4) nutty, mushroom-like flavor.
What began as a personal search for the true taste of original tempeh has grown into a disciplined food business rooted in cultural integrity, fermentation science, and premium quality. As immigrants, we deeply missed the unmistakable aroma, texture, and flavor of real tempeh—the kind found in traditional markets, not diluted or redesigned for mass convenience. Our process combines traditional fermentation methods with Internet-of-Things (IoT)-enabled monitor to ensure consistency, food safety, and scalability - a customized computer program built by our own founder, Daniel Kurnianto.
BOStempeh pioneers fresh, unpasteurized tempeh by in a category dominated by pasteurized products by setting a new platform in motion. Unlike most tempeh available in U.S. grocery stores that lacks depth of flavor, often bitter and has aftertaste, BOStempeh delivers a fresh, nutty, and richly textured superior product that reflects its cultural origins.