Beans 'n Toast Gluten Free Bakery

My name is Julia Vande Vegte. I was diagnosed with Celiac disease in January of 2026, and since then have started a home bakery that is 100% gluten free, making it safe for those with celiac disease or gluten allergies/intolerance. While some bakeries offer both gluten free and gluten containing baked goods, cross contamination between shared kitchen spaces means that those with gluten allergies/intolerances or Celiac disease are still unable to safely eat these baked goods, and most of us will avoid them altogether! Because my entire home is 100% gluten free, my bakery offers this growing audience a chance to come to the WDFM and enjoy freshly baked goods without worrying about potential health risks or cross contamination. I run my bakery on Instagram and have a small following with an order or two most weeks. My husband and I are new to the area as of May 2026, and I am hoping to reach a wider audience through the farmer's market.