Rosewood & Hearth
Vendor
We make small-batch, from-scratch focaccia breads, brioche breads, and treats inspired by the garden, the seasons, and the old-fashioned joy of making things with our own hands. Our goal is simple: grow what we can, bake what we can, and share with the community.
Dana Rose
I’ve always been drawn to the simple things—growing things, making things, creating with my hands, and finding ways to turn what we have into something useful and beautiful. I learned to sew, paint, craft, bake, and garden through curiosity and a love of making things myself. Over the years, I became fascinated with the old-fashioned skills of growing food, preserving what you grow, baking from scratch, and living closer to the land.
For a long time, I’ve dreamed of having a little homestead of our own—a place where we can grow our own food, care for animals, bake, create, and live a slower, more intentional life. We aren't there yet, so I decided to start building that dream where we are.
What began as experimenting in my own kitchen and garden is becoming a small business built around those same values. I make small-batch, from-scratch breads and treats, experiment with what our garden provides, and continue learning the skills I hope will one day become part of our homestead.
This business is more than selling bread to me. It’s a way of building something with my own hands, sharing it with our community, and taking one small step toward the life I’ve always dreamed of.
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