The Ugli Pi Company
Vendor
About
Ugli Pi was started by Carrie Ballou in late 2020 after 12 years in the restaurant industry. She is a certified chef and pastry chef creating pastries as entrées and as desserts. Carrie also runs a once-a-week meal subscription plan which includes soup, salad, entrée and dessert. Carrie is licensed by the Department of Agriculture and prepares her meals in a certified commercial kitchen.
Location
Williamston, MI
Manager
Ugli Pi was started by Carrie Ballou in late 2020 after 12 years in the restaurant and hospitality industry. She is a certified chef and pastry chef creating pastries as entrées and as desserts. Carrie also runs a once-a-week meal subscription plan which includes soup, salad, entrée and dessert. Carrie is licensed by the Department of Agriculture and prepares her meals in a certified commercial kitchen.
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