Description
My mustards are sweet and tangy and are all natural (except for wasabi). They contain NO water, salt, additives or preservatives. I use organic lemon Juice, fresh fruit purees, fresh horseradish and I mince the fresh garlic every time I cook the garlic mustard. My mustards are not just for dipping cheese or pretzels into them adds but are also great to cook with. They are delicious on chicken, pork, beef, seafood, vegetables, sandwiches, burgers and can be used in marinades and salad dressings.
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Keywords
Producer Condiments Mustard Handmade Crafts