The Holiday Table for 25

My whole holiday dinner for 25, planned to the minute. The turkey goes in the roaster at 7:00, the sides take turns in one oven on a schedule, and everybody sits down at 1:00 — the cook included.

Inside: the full menu, a four-week countdown down to the day-of timeline (with time built in for coffee and the parade), an oven chart, grocery lists, how to set up the buffet line, table decor, and every recipe sized for a crowd of 25. Made for Thanksgiving, and it works for any holiday dinner.

Written, cooked and photographed by Stephanie Longstreth of StephanieCooksForACrowd.com. Paperback, signed at the booth.