Four Weeks of Family-Friendly Food

A month of done-for-you dinner plans. Five dinners a week with the sides already picked, four shopping lists already written, and 33 recipes a real family actually eats — lasagna, pot roast, crockpot chili, and the Poppyseed Chicken three million people have watched Stephanie make.

Every recipe gets its own page with photo, times, servings and nutrition, and a QR code at the bottom that opens a video of Stephanie cooking that exact dish in her kitchen.

Written, cooked, photographed and self-published by Stephanie Longstreth. Paperback, 8.5x11.