Rosewater Almond Loaf — with Edible Rose Petals

A fragrant, lightly sweet loaf infused with rosewater and topped with almonds & edible rose petals.

This soft, aromatic loaf brings the elegance of Middle Eastern flavors to your table. Made with pure rosewater, a touch of sugar, and toasted almonds, then finished with delicate edible rose petals that add both beauty and a gentle floral aroma.

Every slice feels like a treat — subtly sweet, floral, and perfect with tea, coffee, or a drizzle of honey. A loaf that looks as gorgeous as it tastes.