gluten free dairy free sourdoigh cinnamon rolls

Dough ingredients:
King Arthur Gluten-Free Measure for Measure Flour, gluten-free sourdough discard, whole psyllium husk, instant yeast, granulated sugar, salt, Planet Oat oat milk, egg, Country Crock Plant Butter with Olive Oil, vanilla extract.

Cinnamon filling:
Country Crock Plant Butter with Olive Oil, brown sugar, cinnamon, salt, vanilla extract.

Vanilla glaze/topping:
Powdered sugar, Planet Oat oat milk, vanilla extract.