The Sweetgum Spot
Vendor
Home-based sourdough microbakery specializing in organic sourdough breads, bagels, and pastries. I also offer organic sourdough bread made with fresh milled flour for added nutrients.
Katie Brandt
My name is Katie, and I'm a wife and stay at home mom to three beautiful girls. What began as a love of baking has grown into a passion for nourishing my family and community. On our urban homestead, we value simple living, wholesome ingredients, and the traditions that connect us to the generations before us. Those values are woven into every loaf and baked good that comes out of my kitchen.
I believe food should be both joyful and nourishing. That's why I choose organic ingredients, freshly milled flour, and long-fermented sourdough methods that honor the grain and create products that are as nutritious as they are delicious. My hope is to provide healthier options for local families while sharing the comfort, connection, and love that homemade bread has brought to kitchens for centuries.
Thank you for supporting small-scale, handcrafted baking and for allowing me to be part of your family's table.
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