Bison - Heart

Description: Bison Heart is an organ meat cut, dense and muscular with a robust, iron-rich flavor. Extremely lean, it's a nutrient-dense option high in vitamins and coenzyme Q10, often used in adventurous cooking.

Cooking Suggestion: Slice thinly and marinate overnight, then stir-fry quickly on high heat for 2-3 minutes to avoid toughness. Alternatively, slow-cook in a stew at 200°F for hours to tenderize this lean organ.